Playing Old School Runescape is a lot more intricate than just racking up OSRS gold and creating your way through dungeons. Firstly, you will wish to OSRS Power Leveling be making sure you are making the most of your abilities, especially your combat abilities. Thankfully, there are ways for you to level up your combat in a sensible time. To start off with, you are going to want to hit level 10 as your first major benchmark. You can accomplish this, using chickens at the farmhouse near Lumbridge. Since these are the early stages of levelling up, you will notice that it moves up fairly quickly, plus you can use the feathers and uncooked chicken which are lost by chickens that will help you improve your cooking skill. This ought to help you hit level 10, after which you'll be able to go over to the Lumbridge Swamp to take on the Gaint Rights found close to the graveyard. This should take you up to level 20. For to level 30, you'll now need to shift attention to level 9 NPCs called Al-Kharid warriors. These will need preparation before facing, so take some food with you if possible. Their defenses mean that this is a totally viable way for you to make your way to level 30. It can even be an AFK method of leveling up as well as long as you have sufficient food with you. For the next 40 levels, I would recommend that you concentrate on Hill Giants. The reason that these can take you so far is due to the amount of XP that it is possible to achieve every hour. Not only that, but their falls are worth a lot of OSRS gold. You may reach this area as soon as you have purchased a brass key in the Grand Exchange. Once you've the key, go to the various area and enter a little house to begin. Getting to level 80 is best done with the Giant Spiders. Bearing that in mind, you will need to prepare yourself with food and potions before heading diving into. This is known as the Pit of Pestilence, where you will reach an space in which you'll be able to go back and forth, thus you'll be able to Buy Fire Cape OSRS level up nicely here.
